We are now accepting applications to Year 1 and advanced entry to Year 3. The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in the Institute of Technology Tralee.
A Chef de Partie is trained to:
Deliver advanced culinary skills in a professional kitchen; supervise a particular area or station within the kitchen; work on their own as well as train Commis Chefs. The Chef de Partie Apprenticeship programme is designed to expose you to a wide range of culinary skills and ideas and allows you to not only learn how to do something, but understand why it is done a certain way.
It combines classroom training with hands-on practical skills development in the workplace. The apprentice will follow a structured path of learning to build their knowledge and skills from a basic to advanced level. The work-based mentor will monitor and help the apprentice progress through the apprenticeship and the apprentice will learn how their college based learning links to your everyday working environment.
For further information click on the links below
Or email or call
T.J O Connor
Hotel, Culinary Arts and Tourism Department
Institute of Technology Tralee